That crumbly sai oua (pork sausage) is vastly fragrant because of the addition of lemongrass, galangal, along with a chiffonade of makrut lime leaf, as well as khao soi is as good as a person can find in town.The refrigerated part also features a collection of coconut cakes, Thai tea custards, and black sticky rice pudding studded with cubed taro.P